This spring, Atlanta will gain a new restaurant: D’Juan’s New Orleans Bistro!
As a self-proclaimed food expert, I cannot wait to establish my favorite table, but first I want to chat with the author-turned-restaurant-owner of Eat What You Kill.
Talking to Donald Williams is like chatting with a good friend from Nawlins’. The New Orleans native proudly represents the city wherever he goes. He’s the real deal and he’s dripping sauce all over the “A.” Everything about him is authentic—his passion for quality ingredients, creating memorable experiences, and giving back.
With his mother beside him beaming with pride, Donald served men, women, and children at the Atlanta Mission. The feedback? The food was delicious! He believes that every dish should be made with love and quality ingredients. This was evident in the satisfaction of those enjoying the meal.
Read more at: https://citylifestyle.com/atlanta-ga/articles/food-and-beverage/djuans-new-orleans-bistro
Check out the entire issue here: https://citylifestyle.com/sofu/issues/2023-04
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